Liz took me out for pre-birthday dinner: our first Peking Duck in Beijing. Interestingly, it's still Peking - rather than Beijing - Duck. You get a whole duck which is sliced up in front of your table. Then put the meat and skin (the skin is the most prized) in steamed, very thin pancakes along with slivvers of cucumber & spring onions, and hoisin sauce. Lovely tucked-away restaurant.It's my brother Andrew's (60th!) birthday today. Wonder what he's eating?
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