Thursday, December 12, 2013

Sozzled Shrimps

This evening a bunch of us ate at a Shanghaiese restaurant. For some reason a pot of live shrimps was ordered. They were brought to the table, doused in strong liquor and left to thrash & thresh. Occasionally one or two would jump out onto the tablecloth whereupon we'd pick them up and threw them back in. Then, when the alcohol had quietened them down, we ate them, still alive. I'll spare you the photo.

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